Alternative recipes include dulce de leche (cooked condensed milk), which gives it a caramel flavor, curd cheese, and various nuts or dried fruit. Once mixed, place it in a plastic bag or a tightly cling wrap pop in the refrigerator for at least 6 hours or, even better, overnight. You simply mix crushed-up biscuits (traditionally made with gaidelis, or “little rooster”, melted butter, condensed milk, and cocoa. The preparation of tinginys is completely different to šakotis it is called a lazy cake for a reason.

This traditional Lithuanian dessert will satisfy any sweet tooth! It is similar to Italian chocolate salami, but additionally contains condensed milk, hence not quite the same. However, the best and the most authentic are handmade in the villages and sold under their own labels. You can find this unique sweet in many supermarkets and pastry shops. You could spend between 3 and 6 hours standing next to the oven, depending on the size of the cake. Baked šakotis has a firm texture, is sweet, and is broken off and eaten by hand. Preparing the dough is quick and easy it contains only sugar, flour, eggs (usually around 40!), butter, and sour cream.īut the baking technique is complicated and takes a long time.

It’s prepared on a special device that keeps a rod rotating next to the fire or an electric heat source while it is coated with many layers of liquid dough. The spikes of the cake look like the branches of a tree hence its name, which is translated as tree cake or, literally, branchy. Its distinctive shape means it can’t be confused with anything else. Šakotis is the most popular traditional Lithuanian cake. Here are 15 of the most popular Lithuanian desserts you should try while visiting Lithuania. Typical desserts usually require a bit of effort to make at home however, some of them are extremely easy.

Typically, desserts are most commonly eaten at weekends or special occasions such as birthdays or weddings, although a few of them can be a fulfilling breakfast or brunch. However, having being made in Lithuania for centuries, they’ve become traditional desserts. Many of them are in common with neighboring countries. When it comes to desserts, Lithuanian cuisine has a lot to offer. However, most of the country’s guests are pleasantly surprised by the taste and combination of flavors. Many people have never heard of traditional Lithuanian savory foods, which include pink cold beetroot soup with potato dumplings: cepelinai. Lithuania is a small country near the Baltic Sea which is known for its beautiful capital, one of the oldest languages, country landscapes, flatlands, lakes, amber, and beautiful dunes.

Best napoleon cake near me